Diet and Oral Health 2 articles

Diet and Oral Health examines how eating and drinking patterns influence caries, erosion and the oral environment over time. Free sugars, frequency of intake, fermentable carbohydrates and acidic drinks matter not only in quantity but in timing and repeated exposure, while saliva and broader nutritional habits can modify risk. The category centres on dietary assessment and realistic counselling for oral-health prevention, rather than treating nutrition as a substitute for clinical diagnosis or dental treatment.